Tomorrow is Thursday and there’s a new Carding Chronicle revving up at the start line for your reading pleasure.

It’s the time of year when the harvest from gardens is heavy. Folks are busy picking apples, making sauce, canning pickles, drying herbs, and trying to find someone to take all that zucchini off their hands.

In Carding, Wil Bennett and his friends Brian and Dave have been caddying up at the Mount Merino Golf Club, and they have a few ideas that may help with the zucchini abundance.

This is the first of two parts.

Hope you can take the time to come visit. Here’s a sample of what’s in store.